Nos cocktails

GALLICUS I

CALVALOS LIMONCELLO

GALLICUS TONIC

In a large balloon or highball glass filled with ice cubes :

  • 1/3 Gallicus #1 Calvados & Limoncello
  • 2/3 tonic water

Add a zest of yellow lemon.

ORCHARD SPRING

In a wine glass:

  • 40ml Gallicus #1 Calvados & Limoncello
  • 15ml fresh yellow lemon juice
  • 10ml cane sugar syrup
  • 60ml Brut Cider/Perry

Shake all ingredients except cider, double strain into the glass and top up with cider.

DEAUVILLE - CAPRI

In a coupe glass:

  • 40ml Gallicus #1 Calvados & Limoncello
  • 20ml white vermouth
  • 10ml Gentiane Liqueur
  • 1 dash of cane sugar syrup

Stir all ingredients in a mixing glass, strain into the glass and add an apple fan.

GALLICUS II

GRAPPA & GÉNÉPI

HERBAL CONNEXION

In an old-fashioned glass with a large ice cube :

  • 30ml Gallicus #2 Grappa & Génépi
  • 20ml Amber Vermouth
  • 10ml Mastic liqueur
  • 1 dash of absinthe & cane sugar syrup

Stir all ingredients in a mixing glass, strain into the glass, garnish with orange zest.

ALPINE VIRTUE

In a highball glass filled with ice cubes:

  • 1/3 Gallicus #2 Grappa & Génépi
  • 2/3 Tonic water

Put the ingredients in the glass and garnish with a sprig of rosemary.

GALLICUS MARGARITA

In a coupe glass:

• 40ml Tequila
• 30mL Gallicus #2 Grappa & Génépi
• 20ml fresh lime juice
• 10ml cane sugar syrup

Shake all ingredients and double strain into the glass, garnish with salt on half the rim of the glass and a slice of lime.

GALLICUS III

COGNAC AMARO

GALLICUS NEGRONI

In an old-fashioned glass with a large ice cube:

  • 30ml Gallicus #3 Cognac & Amaro
  • 30ml Red Vermouth
  • 30ml Bitter 

Stir all ingredients in a mixing glass, strain into the glass, garnish with an orange zest and a licorice stick.

GALLICUS ROYAL

In a flute filled with ice cubes:

  • 40ml Gallicus #3 Cognac & Amaro
  • 30ml red Pineau des Charentes
  • 1 dash of cane sugar syrup
  • Champagne

Stir all ingredients in a mixing glass except champagne, strain into the glass and top up with champagne.

MODENA

In a highball glass filled with ice cubes:

  • 50ml Gallicus #3 Cognac & Amaro
  • 15ml saffron syrup
  • 1 dash of balsamic vinegar
  • Sparkling water